Students from UT travelled to the local farmers market, working with stakeholders to better understand what kind of product would best suit their work. Students there talked to farmers who cultivate some of the following; honey, vegetables, spices, herbs, and even making barbecue sauce.
Fun Fact of the Day: Local foods can benefit the consumer immensely. Benefits include more nutrients, more flavor, and knowing exactly how and who grew the food. Go buy local and support your local economy!
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