Website Transition

If you're finding NSF-IRES: Food Sustainability Group here, congrats! Over the last couple of months our team has been transferring our content from our Wikispaces site to this Wix platform. The reason why we made this switch is because of Wikispaces' shutdown due in July 2018. While Wikispaces is ending, our research certainly continues!

Students from the University of Utah and University of Toledo worked together to transition content. A timeline below:

February 2018: News that Wikispaces will shut down; group decides to move to Wix platform

March 2018: Moved project, team, and blog content

April 2018: Transition completed